When the good weather does not feel like cooking much and less lighting the oven, so I propose a simple and fresh lemon cake; A cake that does not need an oven and, in addition, either gelatin. A rich lemon cake for a celebration or dessert for after a great meal. With this cake you will look very good, it is very creamy and aromatic. Continue reading and learn in recipesgratis how to make lemon cake without oven or gelatin.
| 🚻 10 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make lemon cake without oven or gelatin: |
| 1 package of cookies type MarÃa 100 grams of butter para the filling of the cake: 150 milliliters of lemon juice 1 piece of lemon 250 grams of cream cheese 1 can of condensed milk 30 grams of sugar sugar 500 milliliters of cream to mount (2½ cups) |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make lemon cake without oven or gelatin:
1. We prepare all the ingredients to start making the lemon cake without oven or gelatin. It should be noted that in some countries the cream is known as milk cream.
2. For the base of the cake, chop the cookies, melts the butter and mix everything until these ingredients are looked close.
3. We prepare a mold and put the preparation of the cookies as the base of the cake. We squeeze well so that it is very compact and we put the base in the fridge for about 15 minutes. Meanwhile, we prepare the cream.
4. We prepare the lemon filling. To do this, we squeeze the lemons, take the juice of all and scratch only one.
5. In a bowl we put the cream very cold and sugar, and beat until it is mounted.
6. We take another bowl and put the cream cheese, condensed milk, lemon juice and zest. We beat everything.
7. We take the cream and mix it with the previous cream. It is very important to integrate the whipped cream little by little so that its volume is not lowered.
8. Once everything is mixed, we pass the filling to the mold with the cookie base. We put the lemon cake without gelatin in the fridge about 2-3 hours or overnight, and will be ready to serve. This lemon cake without oven or gelatin is ideal to decorate with red fruits or even molten chocolate. Visit my blog target = _blank rel = NOFOLLOW CLASS = OUTBOUNDCOCINANDO WITH MONTESE AND DISCOVER ALL MY RECIPES.
