The lemon cake without cheese is a delicious, fresh and simple elaboration to prepare. An ideal lemon cake for after a meal, since it is light and with a pleasant taste. In addition, this recipe that we present does not contain cheese, is made with yogurt and cream. On the other hand, it does not need an oven and is ideal for summer. However, even if you do not need an oven, if necessary 3-4 hours for the cold cake to be, even the next day is more good. In recipes we show you how to make lemon cake without easy cheese. Don miss this recipe!
 6 Diners |  2h 30m |  Difness Low |  |
| Ingredients to make lemon cake without cheese: |
| 150 grams of cookies 80 grams of butter 3 Natural yogurts 200 milliliters of cream or milk cream to mount |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make lemon cake without cheese:
1. To start with the lemon cake recipe without cheese, you must first prepare the base of the cake. To do this, crush the cookies and melt the butter. Incorporate the butter together with the cookies and knead until the two ingredients are well integrated.
2. Cover the bottom of a 20 cm mold with the cookie dough. Then, crush well with the help of a spoon so that the base is very compact and uniform. Meanwhile, reserve in the fridge.
3. In a bowl with cold water, soak the gelatin leaves.
Trick: Time will depend on the manufacturer.
4. Squeeze the lemons and, if you like more lemon flavor, you can also add their zest.
5. In a bowl add the juice of the 2 lemons, the sugar and two tablespoons of water. Then enter the microwave for a few seconds to be hot. When the hydrated gelatin leaves are, drain them well and add in the lemon juice that will be hot. Then, remove well for it to get well.
6. Add the yogurts one by one and incorporate the mixture of the fast lemon cake well.
7. On the other hand, pour the milk cream and beat until the mounted cream is. Incorporate the previous cream into the cream bowl and mix everything. You will love this lemon and cream cake! If you want to make the homemade cream, do not miss this whipped cream recipe for desserts.
8. Remove the bread from the fridge and pour all the cream on the base of cookies. Then, smile at the top and introduce the lemon cake with cookies in the fridge, approximately 3-4 hours. You can also leave it overnight, it will be exquisite.
9. When you go to serve the delicious lemon cake without oven, remove from the fridge, unmold and place it on a plate. If you prefer, you can accompany this cake with seasonal fruits. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
