MASS: Muela the cookies until they do them dust. Buy with condensed milk and melting margarine. Extend the dough with the fingers in a corde mold and refrigerate a night to adapt. Remo: Water with the sugar. Dissolve the cornstarch and incorporate. Stir permanently until it boils and thicken. Add the juice and lemon zest and the two yolks. When the sauce is cold, fill the cake and cover with the whites with snow with sugar at ease.
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| Ingredients to make lemon cake with wine cookies: |
| 1/4 kg wine cookies (for the dough) 100 gr margarina 1/2 jar (s) condensed milk 2 cup (s) water (for the dough) 1 cup (s) sugar zest and juice of a large lemon 2 tablespoon (s) maicena 2 egg (s) |
