To make this easy dessert without oven you have to have a Thermomix at home and eager to try the best lemon cake in the world. The lemon cake with Thermomix that we teach you to prepare at recipes.net is a delicious cold cake made with cream cheese and jelly that carries a rich and soft base of sunny cakes, a delight even for the most demanding palates. Use your kitchen robot to prepare a dessert that will make your mouth water more than one, so keep this recipe in your favorites and get all the ingredients to enjoy it as soon as possible. A quick lemon cake without oven, also made with your Thermomix … You have no excuses!
| 🚻 10 Diners | 🕘 6h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make lemon cake with Thermomix: |
| 200 grams of cream for cold mounting or milk cream 250 milliliters of water 1 on lemon jelly (80 gr) 300 grams of sunny cakes, templates or vanillas 50 grams of butter 500 grams of cream cheese cream 1 lemon (juice) 150 grams of sugar (¾ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make lemon cake with Thermomix:
1. As in many other desserts with Thermomix, the first thing we have to do is mount the cream. To do this, place the butterflies in the blade and place the very cold cream in the glass, also cold if possible, and program at speed 3 1/2 without time. When you see that the cream is at its point, remove and reserve in the fridge in a bowl covered with film paper.
2. To prepare the lemon jelly, wash the glass very well and heat the water programming for 4 minutes at speed 1 with the active varoma mode. Then add the gelatin and mix for 90 seconds at speed 2 without temperature. When the gelatin has completely dissolved this mixture in a bowl and reserve.
3. We already have the cream and jelly, now we go with the cookie base. To do this, place all the chopped sunny biscuits in the glass, clean and dry, and program for 2 seconds at speed 10 to crush them. Reserve in another separate bowl.
4. Add the butter, previously melted to the crushed biscu Good for the entire surface. The idea that is to get a more or less thick base that serves as the basis of our lemon cake with Thermomix. Remember that this recipe is a lemon cake without oven with Thermomix, so the base does not need cooking, simply reserve in the fridge .
Trick: Use a removable mold of about 26 centimeters in diameter and if you want, reserve a little of this cookie mixture for the final decoration of the dessert.
5. Lave the Thermomix glass again and mix the cheese with sugar for 10 seconds with speed 3. When stopping, add the lemon juice and gelatin already at room temperature and mix again for 15 seconds at speed 3.
6. To finish the lemon cream of our easy cake with Thermomix, see, little by little and mix with surround movements, the cream mounted to the previous preparation. Stir softly until you check that the two preparations have been completely integrated.
7. Recover the mold with the cookie base and empty on this the lemon mixture. If you have decided to reserve a little of the crushed biscuits, ascend them above making some figure or a special decoration to the cake. Go to put in the fridge and expect me to set at least 4 hours or better, from one day to another.
Trick: Remember that you can also make this cakes in individual molds to give it a more elegant presentation.
8. unmold and serve a good piece of this rich lemon cake with Thermomix – fast and without oven … Enjoy a really big dessert! You can also decorate the lemon cake without oven with lemon zest or meringue following the merengue recipe with Thermomix.If you encourage you, you can make this cold cake with Thermomix of other flavors changing the taste of the gelatin. And if you want more lemon dessert ideas with Thermomix you have to try the lemon sorbet to the cava and the soft lemon mousse.
