Lemon cake recipe in cups

If you want to try this delicious lemon cake in cups, do not wait any longer and follow my step step by step that I share with recipes. You will see that lemon cream cups are very easy and fast to do because in 30 minutes they are ready. And they are also fashionable lately! So don miss them because they are delicious.

Ingredients to make lemon cake in cups:

1. Cookies in an electric chopper until they are like a kind of earth. This will be the basis of lemon cream cups.

Trick: You can use any type of cookies of this style, it is not necessary to be specifically this brand.

2. Prepare the lemon cream first beating the 3 yolks with 125 g of sugar until they bleach them. Then add the previously sifted cornstarch without stopping and then adds the ointment butter along with the lemon juice and mix again.

Trick: Reserve the whites of the eggs, do not throw them out.

3. as the lemon dessert cream in cups in a saucepan over high heat and see by stirring for about 5 minutes with kitchen rods until it thickens. Then add the lemon zest, mix and let cool.

4. Do the homemade merengue of the lemon foot beating 2 of the 3 clear that you have reserved until they are about to snow. Then add 80 g of sugar little by little and continue beating until everything is well integrated.

5. assemble the cups of lemon cream by putting a pinch of crushed cookies. Then pour the cream over leaving a couple of fingers above and finally, fill with the Swiss meringue and if you have a torch, quote it a little. If not, you can sprinkle some cocoa powder above that is very good.

6. The desserts with lemon like this lemon cake in cups are very good, and that acid point they give in each tablespoon or bite is a unique sensation in your mouth … Do not forget to enter my blog target = _blank story = NOFOLWMANDARINES AND HONEY TO KNOW THE REST OF MY SWEET RECIPES!