We crush the cookies and mix them in a bowl with the butter a little melted.
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| Ingredients to make lemon cake: |
| 250g of cookies MarÃa 4 eggs 125g of butter 200g of sugar 1 small glass of lemon juice 1 large glass of condensed milk |
Ingredients to make lemon cake:
2. When a dough has been formed, we bake it for 5 minutes with the preheated oven at 180 ° C and place in the removable bottom of a round mold once it has cooled.
3. In a separate bowl, the yolks are beaten, and mixed with condensed milk and lemon juice. We beat until a soft cream.
4. Next, it is poured on the basis of the cookies.
5. In another bol, the whites about to snow as thickened as possible, several tablespoons of sugar are added (to taste).
6. Remove constantly.
7. When the sugar has been completely dissolved, it is put in the pastry bag and pour on the cream.
8. We introduce in the preheated oven at 180 ° C.
9. We remove when the meringue is slightly roasted above.
10. It is served cold.
