Mix the ingredients of the broken pasta in a bowl until the dough is compared.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make lemon cake and orange liquor: |
| 4 egg whites sugar at pleasure for the broken pasta :: 250 gr of butter 250 gr of sugar 450 gr of flour 1 egg orange liquor | For lemon cream :: 4 eggs 4 yolks 450 gr of sugar juice of 4 lemons zest of lemon anis anis |
Ingredients to make lemon cake and orange liquor:
2. Wrap them in a transparent film and let rest on the refrigerator one day.
3. Then work the dough with the hands until it is spoken; and with a kneading stick stretch using flour so that it does not pege.
4. When the desired form, put it to bake for 15 minutes at 150º.
5. Bata the 4 eggs and the 4 yolks in a saucepan, and mix the rest of the ingredients for the lemon cream, carry over low heat, stirring until thickening.
6. Take care that it does not boil and reserve.
7. Bata the 4 clear with the sugar about to snow until you achieve a wretched.
8. extend the cream on the baked cookie and on top of the meringue.
9. Gratine in the oven to maximum fire 30 seconds and serve.
