Lemon tiramisu is one of the most requested versions of this rich Italian dessert. And therefore, as in recipesgratis.net we always have the best home dessert recipes, we teach you step by step how meeting. The recipe version we offer you is practical and economical, since it is easy to prepare and does not carry the traditional Mascarpone cheese used in this type of desserts. , an eggless tiramisu with a citrus touch that will make your mouth water.
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| Ingredients to make lemon tiramisu step by step: |
| 330 grams of cream cheese 2 lemons (juice) 1 lemon (zest) 70 grams of white sugar 1 cup full coffee (prepared at ease) 2 tablespoons of butter 5 5 tablespoons of maicena 2 packages of Vanillas or biscu |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon tiramisu step by step:
1. To start with our tasty lemon tiramisu without egg, we will start by preparing a cup of coffee to taste, as we normally do. This coffee can be with instant coffee, hot water and sugar, from the latter we will add little since Vanillas already have some sugar and creams that we will prepare will also be somewhat sweet. Reserve.
2. In a jar, we will prepare the lemon cream. It is very rich and has an intense flavor, but the best thing is that it is done in a second. To do it, pour the lemon juice along with milk, cornstarch and sugar in a saucepan, mix until integrating ingredients and get a homogeneous mixture (all cold).
3. Take the jug to the fire and stir with a wooden spoon until you get a thick mixture. Once the mixture of the lemon cream boils and thickens, remove from the heat. Add the lemon zest and stir for a few seconds. Let temper and reserve. With these types of creams you can also make other desserts such as lemon cookies with filling.
4. On the other hand, it is time to prepare the cream cheese. To do this, we will only pour the cream cheese along with the impalpable sugar and the vanilla essence. Beat for approximately 4 minutes, or even notice that the cream is ready. If eggless recipes are your particular interest or you would like to prepare some more you can take a look at the egg -free custard recipe, corn flan without egg without egg or even that of mayonnaise without egg.
5. Now it is time to put together the lemon tiramisu. Then, start by accommodating vanillas in a source or mold for biscuit, previously embedded with prepared coffee, reserve a layer of embedded vanillas that we will use later advise that with a soup spoon spray the coffee. In this way they will all be with the same amount of liquid and you will prevent them from being very soft and break.
Trick: Check that the coffee is not hot at the time of ramming vanillas to prevent them from breaking.
6. Then, add a layer of lemon cream and spread it throughout the vanilla and coffee cover. Make sure vanillas are as much together as possible to prevent lemon cream from falling through the spaces. Fill any space that is free.
Trick: I chose a removable mold to make it easier to cut and serve later, since it is a dessert of a very tender consistency.
7. Add a new layer of vanillas embedded in coffee above, previously reserved. Fill the entire surface, without leaving free spaces, as we have done with the base.
8. and finish with a layer of the cheese cream on top, spread to cover the entire surface. Then, sprinkle with bitter cocoa on top, covering the entire tiramisu. Look at the refrigerator for a few hours until the Italian dessert cools and affirm. Then, unmold and enjoy lemon tiramisu. Bon Appétit!
