Lemon and cornless mousse recipe

In a saucepan, place the 1/2 cup of sugar, the half cup of cornstarch and the 3 cups of water.

Ingredients to make lemon and cornfield mousse:

2. Place over low heat and stir until it boils for 5 minutes (while stirring), then removes from the heat and the average cup of lemon juice is made, it is stirred.

3. Apart the clear snow is hit and 4 tablespoons of sugar are placed this is mixed with the cornstarch, everything is stirred and leads to refrigerate … (serve cold) … and to eatrrr¡¡¡¡¡¡¡ ¡¡¡¡