Today we have to make homemade cakes and what better than starting with the classic lemon. If you like desserts with citrus touches, this lemon cake and condensed milk will become one of your favorites you barely try it. Creamy filled with condemned milk and lemon. An uncomplicated recipe and with an insurmountable result.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make lemon and condensed milk cake: |
| 20 cm mold. For the base: 100 grams of digestive cookies 40 grams of butter | For the filling: 350 grams of condensed milk 3 lemons 3 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon and condensed milk cake:
1. We prepare the base of the lemon cake crushing the cookies and joining them with the melted butter. The cookies must be made powders and you can melt butter in the microwave. The idea is to form a compact mass. If you prefer, this cookie base can be replaced by a sweet broken dough base, there will also be a great dessert.
2. Next, we cover the base of the mold and put the fridge to solidify while preparing the rest of our lemon dessert. Also take advantage and turn on the oven to preheat 165 ºC.
3. Then, in a bowl we put the milk condensed with the yolks, the zest of one of the lemons and the juice of the three. We mix well with the blender or some rods until you integrate all these ingredients.
4. Apart, in another bowl we ride the whites about to snow and when they are very firm we are gradually adding them to the above with a spatula and soft movements, so that they do not get off too much. If you have doubts about how to mount the Egg whites, you can visit the chocolate mousse recipe where it is clearly explained how to do it.
5. We take out the refrigerator mold and spread the sides with butter well to prevent the cake from sticking and breaks when removed. Then, we pour the filling on the base.
6. Kitchen in the oven for about 40-45 minutes. In case of doubt we check with a stick, which will come out clean when done. Then, turn off the oven and leave the cake inside with the door ajar, to lose the heat gradually.
7. Let cool before saving for about 4 hours in the fridge before serving. We take care of care, separating the sides and enjoy. As you can see, the lemon and condensed milk that you will get an exquisite dessert.
