Preheat the oven to 175º C.
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| Ingredients to make lemon and coconut cake: |
| 4 eggs 100 g of flour 200 g of sugar 200 g of grated coconut 125 g of butter, melh lemon |
Ingredients to make lemon and coconut cake:
2. spread a 25 cm mold. diameter.
3. Beat the eggs for 2 minutes until they are fluffy.
4. Add the sifted flour, little by little, and then the other ingredients, stirring before adding the following.
5. Put the mixture in the mold and put in the oven for approximately 45 minutes, or until it is set.
6. Turn off the oven and leave the cake inside until slightly brown.
7. Serve temperate or cold.
