The litter cake is quite similar to the Milhojas cake, the differences are more than everything in the filling, since the Milhojas only carries sweet of milk. Instead, the one we will prepare below intercala the dulce de leche filling with the whipped or meringue cream. To the leaf cake recipe is also usually added chopped nuts and orange or lemon zest to give a citrus touch to the cookies. This leaflet knows better when it has a rest time, because the cookie absorbs the humidity of the cream and It softens. It must also be said that the preparation is meticulous, because you have to take care of the times of baking and dirty hands to work the dough, but we assure you that all that will be worth it when you try how incredible this cold cake is left. Therefore, we invite you to continue reading to learn how to make leaf cake in recipes.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Diping High | 🤯 |
| Ingredients to make litter cake: |
| For the cookie: 400 grams of flour 4 units of yolks 100 grams of butter 1 cup of milk (240 milliliters) 1 pinch of salt 1 tablespoon of rum or pisco (optional) 1 unit of zest of zest orange or lemon (optional) | For filling: 500 grams of delicacy 1 cup flower 500 milliliters of milk cream (cream) |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make litter cake:
1. The flour remains along with the large bowl, add the butter and yolks. Mix until large and soft lumps remain.
Trick: Preheat the oven at 180 ° C to save time.
2. Add the milk little by little and knead. Add milk until you get a dough that is not sticky and soft. You may not use it all.
3. stretch the dough with the help of a roller, leaving it quite thin, about 2 millimeters thick. Cut circles the size you want to make the cake, keep in mind that if the short short ones will be higher, while if the large short ones will have fewer layers.
4. Bake the cookie layers for 4 or 7 minutes each, this will depend on the power of your oven. They must be golden, but not toasted. When you think they are ready, you can try the dough, it should be firm but not last. Let them rest until they are totally cold.
5. While the cookies rest, the milk cream begins to beat together with the flower sugar or sugar Glass until it grips volume and is a bit firmer.
6. Start filling cookies with delicacy, you can do it in a mold or above the presentation plate. It covers both sides of the first cookie with dulce de leche. This will be the base of our cake, so it will be fixed to the plate and will not move too much when you serve it.
7. Paste the second cookie on top of the delicacy and cover it with the whipped cream.
8. Insert the layers of fillings with the cream and delicacy leaving a little of both ingredients to cover the cake.
9. Add 2 tablespoons of delicacy to the remaining whipped cream and integrate with enveloping movements.
10. You can match the edges of the leaf cake with delicacy and put on the whipped cream, decorate with chopped nuts or crushed cookie crumbs. Let cool for at least 2 hours before consuming.
