Congate the flour with the baking powder and form with the water and the eggs a not very soft dough. Do not love. Extend the dough and spread with margarine or butter, with another little margarine, doublely gently. Thus until it ends with all the margarine. Let rest in a cool place for an hour. It is preferable that you do it overnight. Then extend the thin dough on a floured table and cut strips 2 centimeters wide, 15 centimeters long. Enrolle these strips in cones -shaped cans, loading them on each other when wrapping them. Take a hot oven for about 20 minutes. Fill when they are cold.
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| Ingredients to make sheet cachitos: |
| 1 egg (s) 2 cup (from) flour 2 yolk (s) of egg 2 teaspoon (s) baking powder 1/4 kg margarina cold water with a little salt |
