Maybe you don know what a Layer Cake is, but surely youve seen it and you die of desire to learn to prepare it. Well, recipes and sweet ISIS bring you the recipe step by step so you can learn to prepare the famous cucurucho cake, a spectacular, very original and tasteful birthday cake. This cake in layers that is known as Layer Cake, He has become fashionable in recent years, especially on blogs and internet pages related to pastry. And, who could resist a cake covered with a chocolate ice cream that seems to be melted? The answer is nobody! And we assure you that this three -layer cake And if you want, do the combinations of flavors you prefer.
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| Ingredients to make strawberry and chocolate cake: |
| 1 18 cm cake. in chocolate flavor 1 18 cm cake. Diameter Saba strawberry 1 18 cm cake. In diameter sweet milk 190 grams of dust for instant chantilly cobertura: 1 tablespoon oil soup 35 grams of beating cream or cream to mount 100 grams of chocolate chocolate coverage bitter bitter | Decoration: 100 grams of cumbers of cake 1 Ice Clay 1 handful of caramel pearls 50 grams of caramel sparks |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make strawberry and chocolate cake:
1. When you have everything on the ingredient list, we will start by making the Chantilly cream. To do this, we beat the powder preparation according to the instructions of the packaging. It must leave approximately 1 liter of chantilly cream. When you have it ready, divide in two and paint half the color you like best. I used instant chantilly cream but buttercream or cake butter cream can also be used.
2. For this recipe I have used 3 18 cm biscuits. diameter; All of different flavors. If you want to do them the same here you have the recipes of each of them:- Chocolate cake recipe: target = _blank re = nofollowkeke of chocolate
– Strawberry Cake Recipe: Target = _blank Ref = NOFOLLOWTORTA Wet strawberry
– Dulce de Milk cake recipe: Dulce de Milk cake
Anyway, remember that this three -layer cake can be of the same flavor or flavors and colors that you like the most. When you have the biscuits you should level the surface so that they are at the same height.
3. To start assembling the cake in layers we will use a pastry sleeve. Fill the sleeve with the chantilly cream without painting and cover the surface of the first cake, as seen in the photo.
4. Next, place the other biscuits, one on top of the other, joining with one more cream layer. Try to be well centered, use the photo of this step as a guide.
5. To continue with our decorated cake, it covers the surface of the last cake with the cream we have colored. Start from the top and see the cream by the sides to the bottom.
6. When you have covered all the cake, fix the layer cake with a wooden stick in the center. Reserve in the fridge for 20 minutes for this layer to harden. This first cream coverage will help us not to move the cake layers, nor do the crumbs come off.
7. past this time, remove from the fridge and add another layer of cream to the cake with the help of a spatula. Be careful with the details and be sure to cover all the gaps that have been left. When you have it, reserve again in the fridge for another 20 minutes.
8. While preparing the decoration for our birthday cake. Then, mix the sponge cumbers with a little cream to form a compact, soft and malleable dough. It forms a ball and reserve. The idea is to form an ice cream ball with this and thus get a real cucurucho cake.
9. When the rest time has already passed we can make chocolate coverage. Then, heat the milk cream in the microwave by 1 minute at maximum power and add the chocolate along with the oil. I decolve until you dissolve well and when you have it, pour this coverage by the edges with the help of a spoon. The idea is to make a dripped edge, like the one seen in the photo.
10. Then place the crumb ball that we have previously prepared in the center of the three-layer sponge cake and to make it the famous cucurucho cake, it covers everything with the rest of chocolate.
11. On the other hand, we immerse the ice cream cone in the rest of chocolate and sprinkle with the caramel pearls. This detail will give a super realistic touch to our decorated cake of melted ice cream.
12. Finally, place the cone on the chocolate-bathed ball, sprinkle with some caramel pearls and retain in the fridge until serving. This Layer Strawberry and Chocolate Cake is a dessert show and as you see, it is much easier to do what it seems. Dare and surprise with a very original cake on the next birthday. To enjoy!
