Save the onion with the oil in a large saucepan until it is soft. Add the mushrooms and jump a little, add the tomatoes and the parsley. Cover and boil about 40 minutes, adding some wine if the sauce dries. Season with salt and pepper to taste. Remove the excess. COLLECT A layer of pasta in the background letting on the sides a little. Put the third part of the sauce, cover with a layer of ham and a third of mozzarella cheese, then a layer of egg slices. Cover this with a layer of the lasagers, half of the sauce and continue until you finish with Mozarella cheese. Double to the upper part the leftover paste of the sides. Hornee for about 30 minutes, in preheated oven at average temperature. minutes in the oven off before serving.
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| Ingredients to do lasagna with mushrooms and ham: |
| 300 gr Lasañas in package 350 Hal ham cut into strips 1 onion (s) median, fine 1/4 cup (s) breadcrumb 1 tray (s) mushrooms sliced 3 tablespoon (s) oil 3 tablespoon (s) Perejil chopped 300 gr cheese mozzarella grated 2 egg (s) hard, finely sliced 3 cup (s) tomato (s) peeled and finely chopped 1/2 glass (s) dry white wine salt and pepper comfortable |
