To prepare during the summer or during a special holiday, an exquisite option is the homemade lucuma ice cream. A refreshing mixture that can be stored without any problem in a spite on the fridge and can be consumed when you feel most. Lucuma is a fruit, also called the fruit of the Incas, since it was much appreciated by them, it stands out for being a natural sweetener. Currently, it is consumed around the world in different presentations: powder, flour, supplement, pulp, ice cream or jam. In recipes we show you how to make a lucuma ice cream to share with family and friends. Lets cook!
| 🚻 5 Diners | 🕘 2h 30m | 🍵 Difting Low | 🤯 |
| Ingredients to make lucuma ice cream: |
| 3 medium lucumas 200 milliliters of evaporated milk ½ cup of blond or white sugar |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make lucuma ice cream:
1. To start with the lucuma ice cream recipe, it is first important to peel the lucumas very carefully and remove the pulp. Place the pulp in a metal container.
Trick: carries the milk evaporated to cooling 1 hour before performing homemade ice cream.
2. In a blender, place the lucuma pulp, evaporated milk and blond sugar. In the case of sugar, the amount can be to taste. If you prefer to make a healthier ice cream, you must add less sugar, and, if on the contrary, you are a great sugar lover and you like sweet desserts, you can add more.
3. Take the mixture liquefied to a glass container and reserve in the refrigerator approximately 3-4 hours.
4. When you want to consume the ice cream, you can scrape it with a spoon and serve it. Accompany it with homemade chocolate fudge or Aguaymanto jam. The elaboration of lúcma ice cream is very simple! What do you think of this recipe? Leave us in the comments your opinion.
