Figs are quite perishable, so one of the possible ways to extend their life a little is to consume them dry, in jams or in syrup. Do you wonder how to make figs in syrup? Well, in recipes, we are going to tell you how you can make figs in syrup. It is a very simple elaboration, you do not need to have any notion, and the result is a rich sweet candy that will love you. If you have never encouraged yourself to make figs in syrup, the time has come. Lets go there!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make figs in syrup: |
| 500 grams of figs 1 lemon 250 grams of sugar (1¼ cups) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make figs in syrup:
1. To start with the prescription of figs in syrup first laundered the figs with cold water, dry them and cut the rabbit a little if it is very long or spoiled.
Trick: Choose mature but firm figs.
2. Put the figs in a bowl. Cut the lemon, express it and water the figs with the juice.
3. sprinkle with sugar, cover the bowl with film paper and let stand a whole night at room temperature.
4. The next day, place a pot on the fire along with all the liquid resulting from having left the figs rest all night. Cover over low heat for 1 hour and cover it with a cover. The figs in syrup with sugar are almost ready!
5. carefully remove the figs from the pot and deposit in a glass jar along with the syrup. Cover with a cover that leaves the boat tightly hotly hot.
6. Once cold it retains the figs in syrup up to 1 month without opening, and a week once the boat is opened. You can enjoy this delicious dessert and so easy to make! I hope you liked the recipe and I invite you to visit my blog Cakes for you.
