As adults become, many people develop lactose intolerance. For them, this lactose -free cheese cake recipe is thought, but it is so rich that everyone will like.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make lactose -free cheese cake: |
| 2 Lactose -free fresh cheese packages 2 Yogurt units without lactose 3 Egg units 1 lemon unit 8 tablespoons of sugar 1 tablespoon of cornstarch |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make lactose -free cheese cake:
1. We prepare the ingredients for this lactose-free cheesecake. The yogurts are homemade with lactose -free milk, but in the super you will find lactose -free yogurts without problems. As for fresh cheese, you can use the Kaiku brand.
2. We start beating the eggs with the sugar, in the blender glass.
Trick: Turn on the oven to heat it to 185ºC.
3. Then add the rest of the ingredients: fresh cheese, yogurts, the spoonful of cornstarch and the lemon zest. Stop everything together with the blender.
4. A somewhat liquid cream will remain.
5. We pour the mixture of cheesecake without lactose in a mold and bake it about 40 minutes at 185ºC., With heat up and down.
6. past this time checks with a knife if the lactose-free cheese cake is made inside (if it comes out relatively clean and dry, it is ready). Because of its outer appearance you can also check, slightly brown over. Let it cool a little and you already have the snack served! I recommend decorating with a little strawberry jam.
