Catalan cream is a kind of delicious custard, which usually carries burned sugar above, although it is not mandatory. Although it seems difficult, it is very easy to prepare this traditional lactose -free recipe, simply replacing the milk always with a suitable for lactose intolerant people. Pay attention to the step by step and discover with recipesgratis.net how to do this delicious dessert.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make a lactose -free Catalan cream: |
| 4 Egg yolks units 500 milliliters of Lactose milk 125 grams of sugar 20 grams of maicena 1 branch of cinnamon 1 lemon unit 1 pinch of sugar for coverage |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make a lactose -free Catalan cream:
1. Here we have the ingredients for this lactose dessert. From eggs we will only take advantage of the yolk, and the skin interests the skin. As for milk, which we need half a liter, I have opted for a quarter of a liter milk without lactose and another room of almond milk, which does not carry lactose. It will give you a very good peculiar flavor.
2. of half a liter of milk reserves half a glass to dissolve the cornstarch. The rest, heat it in a saucepan with the skin of the grated lemon and the cinnamon branch.
3. When the milk is hot add the sugar and mix it well. At the moment he starts boiling, he removes the saucepan from the fire.
4. In another saucepan, we beat the four egg yolks to continue with the preparation of the lactose-free Catalan cream.
5. Below we add to this second saucepan heated milk with sugar, lemon and cinnamon. We will do it with a strainer to separate and discard lemon skin and cinnamon branch. Next, we dissolve the 20 grams of cornstarch in the glass of milk that we had reserved and, after stirring well, we incorporated it to the mixture also passing it through the strainer.
6. We heat the saucepan over medium heat, stirring continuously. We will let it cook for almost five minutes, so that the mix thickens. You have to achieve adequate consistency for lactose -free Catalan cream.
7. Now we pour the cream into the bowls that we are going to use to serve the dessert and let it cool at room temperature. Then, we will introduce them into the fridge at least two hours. Although you can use any container, we advise you to opt for mud containers, which are the bowls that are usually used in Catalonia to serve this traditional dessert.
8. Before serving them, sprinkle some sugar on top and, if you have a kitchen torch, burn sugar to form a crunchy layer. The lactose -free Catalan cream is already ready. And today you are allowed to suck your fingers! If you want to know other typical recipes of Catalonia, do not miss the beans to the Catalan or the scalared recipe.
