MASS: Cernir the dry ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make jam and cream kuchen: |
| MASS :: 300 grs. of flour without powders 3/4 cdta. of baking powder 150 grs. of flower 250 grs. from margarina 3 yolks lemon or orange zest orange | Fill :: 250 grs. of acid jam 2 eggs 4 cdas. of cream 1 cdta. of granulated sugar |
Ingredients to make jam and cream kuchen:
2. Add the margarine cut into pieces and the other ingredients joining only with the tip of the fingers, without kneading.
3. form a ball of plastic mass and leave it for 30 minutes in the refrigerator.
4. Form with a mold of Kuchen enmantequillado.
5. Fill: extend the jam on the dough.
6. Beat the whites to snow, add the yolks, sugar and cream and get everything gently.
7. Cover the Kuchen with this preparation and put in the oven for 30 minutes.
8. If desired, it can be decorated with dough strips.
