One flour with sugar, margarine and egg. Form a mass that is homogeneous and place in a removable mold of about 26 centimeters in diameter; Bake for 15 minutes. Unmold and let it cool. Cover the mold with aluminum foil and place the dough. It places the peach juice (optional can be any fruit), add the cream and decorate with the peaches. Once this semi-fit the gelatin incorporates on the kuchen and leave until the gelatin is fully curdled. Then unmold on a large plate and serve.
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| Ingredients to make gelatin kuchen: |
| 1 1/2 cup (s) flour 1 tablespoon (s) sugar 125 gr margarina 1/2 teaspoon (s) baking powder 1 egg (s) and a little water to mix 1 jar (s) peach (s) to decorate 1 on (s) orange jelly (large) 1 tarro (s) cream |
