Derret the butter in a pan, add the orange juice, its grated skin and sugar and cook over low heat until the sugar has dissolved. Draw the cornstarch in a little water, incorporate it into the prepared sauce and mix well for Thick it slightly. Add the peeled pistachios and continue cooking for a few minutes or until they soften.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make kiwi and orange in caramelized sauce: |
| 2 or 3 oranges 3 kiwis 50 g of brown sugar 1 tablespoon of butter 1cuchardita de Maicena 1 tablespoon of pistachos |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with sweet wine |
