The Kat cake is ideal for any celebration, especially for the birthdays of the little ones, for its striking elaboration and for their ingredients. In addition, doing it is easier than it seems and the result could not be better. Therefore, if you are a fan of these chocolate bars, you cannot miss this spectacular recipe. In recipes, we tell you how to make an easy and delicious kat cake. Keep reading!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Full | 🤯 Diverse |
| Ingredients to make kit cake: |
| 100 grams of brown sugar 50 grams of butter without softened salt 2 Egg 1 tablespoon pure cocoa soup powder without sugar 1 tablespoon Powdered chemical yeast. 100 grams of Glass sugar 100 grams of black chocolate for desserts 1 handful of chocolate grajeas |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make kit cake:
1. To prepare the Kit cake recipe without oven, you must first make a rich interior, a delicious brownie kit kit cake. To do this, put in a bowl the softened butter (if you do not have it, you can give it a heat stroke to soften), the brown sugar and the egg yolks that you must previously separate from the whites. Beat well until everything is integrated.
2. Black chocolate chocolate and melts in the microwave little by little so that it does not burn. Add to the mixture of yolks, sugar and butter next to the cream or cream to mount. Mix well.
3. Incorporates the ground almond and mix again.
4. Mix the flour together with cocoa powder and the teaspoon of chemical yeast or baking powder. Then, sift on the previous dough and mix well with some rods.
5. Beat with electric rods the egg whites along with a pinch of salt and signal them firmly. Next, gradually incorporate them into the cake mass for the cake with kat kit, this time with a spatula to remove well with enveloping movements.
6. Press the oven at 180 º C and grease a mold of about 12-14 cm in high wall diameter, pour the dough into it. You can use a removable mold. Bake with heat up and down to 180 ºC for 30 minutes or, until by clicking the center of the cake with a long stick, leave without mass remains.
7. Let the cake 5 minutes and unmold in a rack until it cools completely.
8. While the cake cools, prepares the filling. Then beat the softened butter next to the cream cheese until a homogeneous mixture is.
9. Small the Glass sugar on top of cheese and butter, mix well leaving an unctuous cream.
10. Chocolate chop and melt into the microwave little by little. Then, remove from the microwave and remove with a spoon, return to the microwave until it is molten at all. Then, add the cream of cheese and sugar on Glass.
11. Measure the height of the cake and cut the kit kit chocolate bars so that they are a little higher than the cake. You will have a bar of bar.
12. Part the cake in half and fill in the first part with the cream of cheese and chocolate.
13. cut some pieces that have left over to match the chocolate bars. Next, sprinkle above the Glass sugar cream and cream cheese.
14. Put the other half of the cake on top and cover everything, including the sides with the filling cream.
15. See each kat kit bar around the cake by pressing a little so that it is well attached.
16. Finally, decorate the kit cake with the chocolate grandjea by putting one by one and pressing a little so that they are stuck in the chocolate and cheese cream.
17. You already have the delicious cold kat cake ready to serve right away or when you want. You should know that it endures three days in the fridge. What do you think of this kat cake? Tell us in the comments your opinion.
