A cake that does not attract attention, but that you are surprised to taste the yolk cream with the cherries, simply delicious.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make yolk and cherries to the Kirsch: |
| 1 puff pastry 1 liter of cream (rowing to mount) 6 units of yolks 250 grams of sugar (1¼ cups) 50 grams of corn 50 milliliters of milk 1 tablespoon of lemon skin 1 cinnamon branch 200 grams of cherries, once the bone 2 tablespoons of sugar 1 cup of kirsch |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make yolk and cherries to the Kirsch:
1. We put the cream along with lemon skin and cinnamon in branch. We leave the fire until it breaks to boil and remove from the heat. We remove lemon skin and cinnamon.
2. We spray the sugar with the robot we have. We put in a bowl the clean buds of whites. We put the sugar to the yolks and mix well. In the milk we dilute the cornstarch and add it to the yolks, mix everything well. We add the cream that will be a little colder and stir well and quickly so that the yolks do not set us, finally we cast the mixture.
3. We take everything to the low heat, and without stopping stirring with a wooden spoon, until we thickens us a little, if we have lumps we can pass the blender, only a two three so that it does not make us foam. When the cream is temperate, it will be thicker.
4. We pass the mold with butter, with a brush, we force with the puff pastry the mold and cut the leftover, this is a unmold mold. We remove the bone into the cherries. We put it in a pan with both tablespoons of sugar for 2 minutes, whole without leaving. We flame with the Kirsch and remove from heat.
5. We put the cream on the puff pastry, and distribute the caresses. We take to the preheated oven, 180º until the puff pastry is cooked, in about 18 minutes we cooks us.
6. The yolk cake cake is a simple, but very good cake, a success at the table. Creamy, soft and with an extraordinary flavor. I hope you like it, kisses Adita.
