We remove the bone into the cherries, and we split them in four pieces, we leave them 4 minutes to cook over low heat,
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to ice cream to the kirsch: |
| 300 gr of cherries from the Jerte Valley 2 tablespoons of sugar 1 cup of kirsch 220 gr of cheese mascarpone 150 ml of evaporated milk 1 tablespoon of honey 1 teaspoon of vanilla troma. ½ l of cream cream To mount 3 tablespoons of sugar glaze |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer |
Ingredients to ice cream to the kirsch:
2. As the dissolve sugar, we add the Kirsch and set it on fire, remove from heat and let cool, this can be done the day before so that it is very cold when it comes to steering the ice cream
3. We throw in a bowl, the cheese masks. We throw honey and vanilla aroma
4. We beat it with the cheese, until it is very creamy, and add the evaporated milk, we beat a little more so that everything is integrated
5. Beat the cream, and when this whipped medium, we add the Glass sugar, it is not necessary to leave it very hard, and mix all the cream with the cheese cream
6. If this cream is left in the fridge for a few hour, we are going to do the ice cream before, we throw it to the ice cream maker and when this almost manteed we throw the cherries with the kirsch we leave for a few minutes so that they are distributed by All ice cream
7. We save in closed containers in the freezer, it is an ice cream, creamy and delicious
8. An ice cream, creamy, soft and delicious with flavor, I hope you like it, kisses
