The Keto diet is currently very fashionable, this is a food plan that bets on the intake of fats and proteins, subtracting carbohydrates to the maximum. But, in the diets there are also no missing some whims, such as cup chocolate, a very typical drink that is ideal for a rich breakfast or for a great midfield in the afternoon to load energy. However, you carry out this diet or not, you must try this chocolate, you will love it. If you want to know how to make chocolate to the Keto cup, keep reading, in recipes we tell you how to make a delicious and creamy chocolate to the Keto cup. Lets cook!
| 🚻 2 Commensals | 🕘 15m | 🍵 Breakfast | 🤯 Discrecultability |
| Ingredients to make chocolate to the Keto cup: |
| 75 grams of black chocolate without sugar 75 percent of cocoa 400 milliliters of vegetable milk (2 cups) of almonds, oatmeal or the one you prefer 1 tablespoon of pure cocoa soup without sugar 1 tablespoon of liquid vinilla. ground cinnamon 1 can of coconut juice for cooking |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate to the Keto cup:
1. If you wonder how to do chocolate, this elaboration is ideal. Well, to make the chocolate recipe to the Keto cup, the chocolate prepares it finely chopping it to use it later.
2. Put a saucepan into the fire with vegetable milk, pure cocoa without sugar, liquid vanilla and ground cinnamon.
3. also incorporate 2 tablespoons of coconut juice for cooking to give creamy to the chocolate to the Keto cup. Remove with some rods until it becomes a homogeneous liquid, it must be very hot, but without boiling.
4. It is the ideal time to add chocolate chopped. Followed, remove over low heat with manual rods and let the chocolate to the Keto cup boil, let cook about 3 minutes stirring.
Trick: This chocolate is designed not to add any sweeteners, but taste proof, and, if you are missing sweetness, add one more teaspoon of liquid vanilla and cinnamon powder. And, if you still lack sweetness, add a little of your favorite sweetener, be it erythritol, Stevia or the one you like best.
5. To accompany the chocolate to the cup, we will accompany it with the coconut juice for cooking. In this case, the can we have used is 400 g, but you will not need everything. On the other hand, you should also know that the ideal is that the very cold can be, therefore, it must be in the fridge all night to solidify. When it has spent the whole night and is very cold, take the upper upper part and pour the chocolate to the Keto cup in a cup and decorate with the solidified coconut juice.
6. sprinkle with a little pure coca without sugar or with a pinch of ground cinnamon. It serves very warm right. You will see what chocolate delight to the Keto cup to enjoy in each sip! What do you think of this recipe? Tell us in the comments your opinion.
