The nougat is chopped and throws into hot milk spinning until it falls apart, with a wooden spoon and over low heat.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make jijonencos peaches: |
| A peach can in syrup a nougat table of jijona a glass of liquid cream/ milk cream a glass of milk two tablespoons of sugar (optional) |
Ingredients to make jijonencos peaches:
2. The cream of milk is added (which can be replaced by more milk, giving the desired thickness to the cream) and optionally the sugar without stopping to stir.
3. It is allowed to cool and poured over peach halves in drained syrup. It is saved at least 6 hours in the fridge before serving it.
