Chop the nougat in a bowl, add the icing sugar, mix and reserve. Put the cream in a saucepan and when it starts boiling, remove from heat and pour slowly over the nougat.
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| Ingredients to make original nougat cream from Jijona: |
| 150 grams of nougat of jijona (soft) 1 tablespoon of sugar glas 250 ml. of cream to mount 33 percent m.g. |
Ingredients to make original nougat cream from Jijona:
2. Remove with manual rods, until the nougat is liquid (some almond pieces left without getting rid).
3. Let cool, cover with kitchen film and enter the fridge for 5 or six hours.
4. past that time to transfer to a blender glass and mount with the electric rods.
5. List to use.
