In recipes, we love Christmas and its recipes. Therefore, this time we propose a traditional recipe that, surely, more than one does not know how to prepare it: homemade jijona nougat. You will surprise how easy this nougat recipe of Jijona is to make, and the few ingredients that you will need so that your culinary creation looks in the Christmas tray. Likewise, and thinking about the amount of sweets that are eaten these days, we have reduced the sugars of the recipe to a minimum, replacing honey and sugar with arce syrup. Without them, this sugar -free jijona nougat is equally exquisite as its sugary brothers. Lets go cook!
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| Ingredients to make a sugar jijona nougat: |
| 4 tablespoons of marab |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make a sugar jijona nougat:
1. First we enlist the ingredients. In our case we have replaced the sugars of the traditional Jijona nougat with Arce Syrup.
2. To start making homemade jijona nougat, we roast the almonds until they acquire a golden color that says Eatme.
3. We undo the Arce syrup with a little lemon zest in a saucepan to heat, putting it to a minimum. We remove from time to time so that it does not stick and the sugarless nougat is perfect.
4. When it begins to boil, we ride the clear to the snow point. We do this step so that Jijona nougat without sugar obtains a better consistency and texture. To do this, you can use electric, manual or even two forks.
5. Pica in the food processor the toasted almonds until they convert them into dust to be able to make the homemade nougat.
6. And we add the beaten egg white gradually to the cream that is formed with the temperate syrup. We integrate it by making enveloping movements to prevent it from losing volume and, thus, that Jijonas nougat without sugar is exquisite.
7. Finally, add the ground almond and stir well until you get a soft cream.
8. We cover the bottom of the mold that we are going to use with plant paper in oil. On paper we pour the nougat preparation without sugar and cover it with more paper. We press well and take the mold to the refrigerator until the next day.
Trick: I recommend you put a weight on the nougat so you can make up before.
9. The next day, we can already unmold it carefully to proceed to serve it and enjoy this easy and fast jijona nougat.
10. Once removed from the mold, we can cut the nougat of Jijona without sugar with a knife to match it.
11. Praise! Jijona nougat without sugar is prepared to be tasted, accompanied by a coffee or a cup chocolate, and more nougat! If you don know other homeproof recipes, here are some ideas:- Almond nougat
– Chocolate nougat
