Jijona nougat ice cream recipe

Nougat ice cream is one of the thousands of ice cream varieties that exist today throughout the world. This special ice cream is a very popular variant in the Valencian Community, where Jijonas nougat are very typical. Thus, if you have this type of nougat at home and you want to take advantage of it to eat it in a more refreshing way, prepare this homemade ice cream and give it another opportunity. Discuss in recipes how to make Jijonas nougat ice cream with this simple recipe. You will see that it is very easy to do and you will not need to use many kitchen utensils. Likewise, it is made in 15 minutes, without egg, without preservatives or coloring coloring.

Jijona nougat ice cream ingredients:

1. Introduce the chopped nougat in the blender or blender.

2. Add the milk and prepare the lemon zest. You can do this jijona nougat ice cream with cows milk or vegetable.

3. Pour the cream without mounting now. If you prefer to beat the cream a little before adding it you can do it, since the recipe will not be altered.

4. Add the zest and hit at medium speed, without haste, for 3 minutes. If you like to find almond pieces you can chop roasted almond and add it to the end when the smoothie time has already passed or sprinkle it on the ice cream before serving it.

5. Enter the mixture into a suitable container to freeze. Cover Jijonas nougat ice cream with film paper so that it is packaged and air can be cast inside and congress it for approximately 24 hours. You will not have to remove the ice cream at any time, simply freeze and serve.

6. It will be wonderful if you accompany it with vanilla whales or syrup. In the area of Alicante and surroundings it is usually served inside a sweet bollite as a summer snack, accompanied by a cup of chufa horchata. Enjoy this icy recipe from Jijona nougat and tell us what you think.