With this Thermomix recipe you can prepare a delicious dessert made from Jijona nougat and orange juice, don miss it!
| 🚻 2 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make nougat foam of Jijona and oranges with Thermomix: |
| 250 grams of nougat of jijona 250 grams of butter 3 units of eggs 2 units of oranges (the juice) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make nougat foam of Jijona and oranges with Thermomix:
1. Place the butterfly into the blades and introduce the whites. Schedule 4 minutes, speed 2. Remove and reserve.
2. Chop the nougat and put it in the glass. Schedule 4, minutes, 65º, speed 4. Add the yolks, butter and orange juice.
3. Put at speed 1, add very slowly by the mouth the whites we had reserved. Dump the cream individual containers and put 2 hours in the freezer serve adorned with orange zest.
