The nougat is a typical Christmas dish in Spain, you can eat as a snack or as dessert and without a doubt, a homemade nougat is an ideal gift for sweetness lovers. Although there are many varieties of this sweet mass, its elaboration always implies the cooking of honey to which other ingredients such as almonds, egg or chocolate are then incorporated. Dare and learn to prepare your own homeproof nougat with this easy recipe and spend a happy and delicious Christmas.
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| Ingredients to make nougat from Jijona and Alicante: |
| 250 grams of almond flour 50 grams of sugar (¼ cup) 100 grams of honey 1 lemon unit 1 pinch of cinnamon 1 egg unit |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make nougat from Jijona and Alicante:
1. Alist all ingredients.
2. In a pot heat the honey together with the sugar, mix until the sugar is completely dissolved.
3. Beat the egg white to snow and add it to the previous preparation while stirring.
4. When the egg white is completely dissolved, we add the cinnamon and zest of the lemon, we continue to cook.
5. Past 3 minutes we add almond flour and continue mixing. We cook for 5 minutes.
6. We place the mixture in a mold covered by transparent paper to make it easier to remove it, we leave it in the fridge until it is completely hard.
7. You can decorate this delicious nougat of Jijona and Alicante with fillet or whole almonds and if you like Christmas sweets these others may be interested:- Mazapan of almonds
– Polvorones
РPesti̱os
