Dissolve the cornstarch in milk and boil with cinnamon and sugar. Let cool and remove the cinnamon slit. When the milk is cold, add the yolks and mix everything with a grinder. Empty on individual refractory molds.
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| Ingredients to make Jerichalla: |
| 8 cups of milk 2 cups of sugar 8 egg yolks 3 tablespoons Cafeteras de Maicena 1 Raja de canela |
Ingredients to make Jerichalla:
2. Place the molds on a fret with water, in the water bath. Bake everything over low heat until it sets and brown.
