Making yogurt jelly is very simple and will allow us to obtain a very versatile dessert, since we can alter its flavor every time we do it. Thus, if you have yogurts at home and jelly powder or in sheets, keep reading because the mixture of both ingredients is incredible! In addition, we propose to prepare the yogurt jelly with fruits, so that you choose the fruit that you like and cut it. This gelatin with yogurt is a delight and it is perfect for children, especially if we decide to use fruits or fruits yogurt or fruits Natural, since it is a magnificent way to introduce these foods. If you feel like knowing the recipe, stay in recipes and discover with us how to make yogurt jelly.
| 🚻 4 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients for jelly with yogurt: |
| 1 yogurt 100 grams of jelly powder ½ cup of hot water 1 cup of cold water para the chantillà cream: 250 milliliters of milk cream (1¼ cups) 100 grams of sugar glas fruta to taste (chopped ) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients for jelly with yogurt:
1. First, we dissolve the jelly in hot water. Then, add the cold water and integrate. We have used powder jelly to prepare dessert, but the laminated version could also be used. In this case, it is necessary to use 6 gelatin sheets and hydrate them in cold water.
2. When the jelly dissolved in the water is cold, add the yogurt and mix. It is very important not to add the yogurt with the hot or warm jelly because the result would not be good, the yogurt would be cut and lumps left. It should be noted that we can do the natural yogurt jelly or the taste that you like the most. Likewise, we can use flavorless jelly and fruity yogurt without problems or vice versa (natural yogurt and jelly of flavors). In fact, we have opted for neutral jelly, natural yogurt and pieces of fruit.
3. Now we prepare the chantillà cream. To do this, we beat the milk cream until it sets it and add the sugar little by little and while beating. Once made, we can add pieces of fruit of the same flavor as yogurt, or different, and integrate it into the cream with a spatula.
Trick: The milk cream must be very cold.
4. Finally, we mix the yogurt jelly with the whipped cream and pass the preparation to a large mold, or several individual. We introduce the mold in the refrigerator and leave it for at least 3 hours.
5. When it has set, we unmold the yogurt jelly and serve it. We can present the yogurt jelly with fruits by adding pieces of several or one.
