Put the jazmin flowers in a bowl and pour over the cream boiling and the sugar.
 |  |  |  |
| Jasmine ice cream ingredients: |
| 1 handful of jasmine flowers 1/4 liter of cream 150 gr. of sugar |
Jasmine ice cream ingredients:
2. Leave 75 min. and then strain it.
3. Put this in the freezer and serve, decorated with fresh jasmine flowers.
