On this occasion, Recipesgratis.net brings you a dessert that is stated to consume a lot in America, Jar Cake or Pastel in Tarro in its Latin version. Currently, you can find wearing sweet tables in events and birthdays, a whole trend that you cannot miss! It is a very practical dessert, since it can be eaten at the time, although what makes it even more interesting is that we can take it Where we want to taste when we want, does not? So what do you think if we start with the step by step of the recipe of Jar Cake?
| 🚻 2 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Jar Cake: |
| 2 pieces of small cake 1 small apple 4 tablespoons of strawberry jam 300 grams of cream 1 tablespoon dessert of coffee 2 tablespoons of dulce de leche 3 tablespoons soups of sugar 2 tarros empty empty empty empty empty empty |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Jar Cake:
1. To perform our delicious jar cake, we will start by performing the chantillà cream and coffee cream. To do this, we will place the cream in 2 bags in equal quantities. Then, we will have to add 2 tablespoons of sugar in one of them and beat for approximately 2 minutes or even notice that our cream is ready.
2. In the other bowl, add the remaining sugar along with coffee and beat for 2 minutes or even take the cream to its optimal point. Once both creams are ready, we will take them to the refrigerator until using them.
3. Cut 2 portions of some cake we have at home. For this, no matter the taste while one of our liking, so we can opt for a vanilla, orange checker … Then, we will take the bottle we will use for our jar cake and place it on top of the cake to mark The circles of the size of the jar. Reserve the pieces of sponge cake when cutting, since we will take advantage of them and use in our cakes.
Trick: I used plastic tarros with lid (similar to those of honey), since they were an economic and light option, but you can use sweetness in disuse or whatever you like.
4. Wash and cut into small pieces the apple that we will use for the cake in jar. It must be used at the time, otherwise we must place it in a bowl with a little lemon juice to prevent it from oxidizing.
5. Now yes! With the rest of the enlisted ingredients and creams outside the refrigerator, we can start putting our dessert in a glass. To do this, we place 2 tablespoons very full of chantillà cream in each of the 2 bottles, then a slice of the cake in each jar, a handful of apple and 3 tablespoons of the coffee cream.
6. Add a tablespoon of dulce de leche in each jar cake and spread with a spoon. If we want to give a touch of color, we can add baked and chopped meringue or crushed colored cookies. Then, we subtly shake our cakes in bottle, hitting both down so that the ingredients are accommodated in the spaces of the jars.
7. To continue with the recipe of Jar Cake, we add the cake pieces that were left over when cutting the circles (previously crushed), 2 tablespoons of the strawberry jam in each bottle and ended with cream to taste. If you apply at the end of the cream with a sleeve to decorate it will be more sophisticated and cute the cake in jar.
Trick: If you want to close the bottles to deliver them as a gift, do not add the cream in the jar cake with pastry manga, only place one or two tablespoons with a spatula or spoon and place the lid.
8. takes the refrigerator until consuming. And voilà ! You already have lists in just a few steps these delicious jar cake to taste and decorate as you want. You can decorate with grated chocolate, remaining meringue or your favorite candy, you choose!
