There is a wide variety of desserts for children that can be made, but in this heat season, how about a rich and refreshing icy palette of Jamaica? In recipesgratis.net we will teach you to prepare this delicious Mexican dessert in an easy and fast way. Youll see what will love boys and adults.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make icy palette of Jamaica: |
| 500 grams of half cream 3 teaspoons of chili piquÃn 150 grams of Greek yogurt ½ cup of jamaica concentrate 8 pieces of palette sticks 8 pieces of aluminum foil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular in spring-summer, little spicy, cold, |
Ingredients to make icy palette of Jamaica:
1. Mix 250 grams of half cream with piquin chili until integrating. You will see how the cream changes colorfully.
2. With the help of a brush or spoon, spread the palette molds with this mixture and freeze for ten minutes.
3. liquefies the remaining half cream with the Greek yogurt and the Jamaica flower concentrate. Fill the glasses with this mixture.
4. Cover the molds with aluminum foil and insert a palette stick in the center. Freeze for two hours minimum.
5. Unmold the icy palettes of Jamaica and offers as dessert accompanied by Chile PiquÃn or chamoy sauce to taste. And if you like homemade frozen palettes you can also make them strawberry.
