Jam flan recipe

It gathers the clear snow, then the flower sugar is add, while still beating, for about five minutes. Then add the jam, while beating. When he reaches his point empty it to a caramel flane, placing it in a roasting with boiling water, take the oven at a gentle temperature. When the meringue is well golden above and the edges take off from the flamer to retain it from the fire and unmold the flan. Serve accompanied by cream of any flavor