The BPANNA COTTA /BIS A dessert of Italian origin that means Cooked cream. It is made with cream, sugar and vanilla and, usually, on this delicious dessert is served dulce of red/B fruits that can be blackberries, cherries or strawberries. Keep reading and discover with recipesgratis.net how to do Panna Cotta.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make Italian Panna Cotta: |
| 200 milliliters of milk cream (1 cup) 80 grams of sugar 1 jet of vanilla essence 1 on flavorless jelly para the mora |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make Italian Panna Cotta:
1. Before performing this Italian dessert, the first step is to enlist all ingredients.
2. In a pot cook the cream of milk (reserve a little), the essence of vanilla and the sugar for 5 minutes over low heat until the sugar is completely dissolved.
3. Apart, mix the gelatin with the reserved milk cream, heat 20 seconds in the microwave oven until it is dissolved.
4. Add the mixture of the gelatin to the pot, mix everything very well and cook 3 more minutes.
5. Serve the mixture in silicone molds and lead to cool for 1 minimum hour.
6. For Mora syrup, in a pan dispose the blackberries with sugar and cook over low heat for 20 minutes, wait for it to cool to enjoy. Remember that you can also prepare strawberry jam.
7. Unmold the Italian Panna Cotta passing the molds by warm water, cover with the moras syrup and enjoy, this dessert is easy and practical to perform. If you liked this recipe, you have a comment or restlessness, give us your opinion.
