Italian noodle recipe

Brow the meat and add the onion and grated carrot. The tomato sauce with a pinch of sugar was apart to remove the acid and add to the above. Wash the mushrooms and put them to soak in two cups of boiling water, pile them, add the wine, the chorizos washed and chopped, the vegetable sprig, the laurel and all the dressings. It adds a cup of water of the mushrooms and Let cook half an hour in pressure cooker. If the meat is soft enough, let it boil more time, adding some water so that it does not thickens too much. 3/4 you of fresh noodles in boiling water about 10 minutes, pope them by water Let them stilar. Go Armando the fountain with a layer of noodles, one of sauce and grated cheese and so on to end with grated cheese. Take the preheated oven about 20 to 25 minutes over low heat. Present at the same source of the oven.