The Italian/B merengue/B is characterized by being brilliant and being used to cover cakes, cupcakes, to fill in a thousands cool or beat at a constant speed without interruptions. To know how to make Italian meringue to cover cakes so that it is perfect, in recipesgratis we tell you everything you need to know in this easy and original recipe.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make Italian meringue: |
| 100 grams of egg whites (approx. 3 clear) 200 grams of white sugar 100 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make Italian meringue:
1. Before performing homemade meringue, the first step is to enlist all ingredients. For this Italian meringue recipe to decorate cakes you will need approximately 3 egg whites, so Sepáralas de la Yma.
Trick: You can save the yolk for other recipes or to make an omelet.
2. In a pot, add the sugar and the water without mixing, kitchen over low heat until reaching a temperature of 118 ºC. If you do not have a thermometer, the ideal is to count approximately 10 minutes. When you see that the syrup begins to bubble, remove it from the fire.
3. While the syrup is being done, beat the whites about to snow. It is important that when separating the whites do not mix with the yolks and that the utensils are not dirty, since this could damage the meringue.
4. When the syrup is ready, add it in the form of thread to the light while still beating until the bowl is cold and get a soft and bright meringue.
5. Once your perfect Italian meringue is ready, use it to cover a cake, some foot or cupcakes. If you liked this recipe, you have a comment or restlessness, give us your opinion.
