If you like fruits and cakes, this recipe is for you! The inverted apple and pear cake is the perfect option to delight something rich and sweet on any occasion: meetings, snacks, dessert at a dinner, etc. Fruits make it an inverted pear cake and super spongy and tasty apple. Doing it is easier than you imagine, you only need a few ingredients and as who says, a lot of love. Records explains step by step how to perform this apple and inverted pear cake. You just have to read.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make inverted apple and pear cake: |
| 1 pear grated 1 block 240 grams of leudante flour 150 grams of sugar (¾ cup) 2 Egg units 50 cubic centimeters of milk 1 teaspoon baking powder or chemical yeast 1 teaspoon of vanilla essence 1 small glass of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make inverted apple and pear cake:
1. To start making our inverted apple and pear cake, we must place 110 grams of sugar, eggs and oil in a bowl. Beat for 3 minutes to unify the ingredients.
2. Add the zest of a mature pear, without peel, and half of the lift flour along with the baking powder. Mix with a fork for 3 minutes to join the ingredients of the inverted pear cake.
3. Add the milk, the essence of vanilla and the remaining flour. Beat for 3 minutes with a fork or whipper, to incorporate air into the dough of our inverted pear cake and get the cake to be well spongy.
4. Peel and cut the apple into medium slices that we will then use in our apple and inverted pear cake.
Trick: If you want to get an even more caramel cake you can sprinkle sugar on the slices.
5. Enmantecar and flour a mold for cake or cakes.
6. Sprinkle with the remaining sugar of the recipe the base of the mold of the inverted pear cake and accommodate the slices in it.
Trick: If you have plenty of slices you can locate them on the sides.
7. Pour the mixture at the source for cakes and bring to the oven of 180 ° C for approximately 45 minutes or until we see that by cling with a stick our apple and inverted pear cake, it is dry.
8. Once ready, remove and let cool in a cool place for approximately 40 minutes. Unmold and turn. And you already have this rich inverted apple and pear cake! If the fruits are of your preference, here you have rich recipes to try:- Fruit skewer with chocolate
– Mandarin Buddine
– Fruit and yogurt light ice cream
