Integral Carrot Cake Recipe

The carrot or carrot cake cake is a classic and favorite sweet of many people. It is a delicious dessert that consists of a carrot sponge cake, spices, such as cinnamon, ginger, nutmeg, etc. and, in some recipes, nuts and a glaze or cream cheese coverage. The comprehensive carrot cake recipe that I share in recipes is totally vegan, made with integral spelled flour and an anacardial dairy coverage. It is an excellent dessert for any celebration or simply to share with your loved ones.

🚻 8 Diners🕘 2h 30m🍵 Post🤯 Dictation Low
INGREDIENTS TO MAKE INTEGRAL FRAISH CASE:
1½ cups of comprehensive thine flour
½ cup of mascabado sugar
1½ teaspoons of powdered yeast
1 teaspoon of bicarbonate
½ teaspoon of salt
1 tablespoon of cinnamon
½ teaspoon of nutmeg
1 tablespoon orange zest soup
1 teaspoon of ginger powder
1 cud Anacardos soaked.
ADDITIONAL CHARACTERISTICS: MIDDLE COST,

INGREDIENTS TO MAKE INTEGRAL FRAISH CASE:

1. Pela and rala the carrots.





2. Mix all the dry ingredients of the carrot cake with integral flour in a bowl: spelled flour, salt, bicarbonate, yeast, cinnamon, nutmeg, salt and ginger.





3. In another bowl, mix the liquid ingredients: orange juice, milk, vinegar and oil. Incorporates the mixture of liquids in the dried bowl and mix well.





4. Crush the mass of the integral carrot sponge cake with a minipimer so that the carrot is even more crushed and the cake rises better when baking. Add the chopped nuts and orange zest.





5. AGRASA A cake mold and preheat the oven to 180 degrees. Pour the dough of the integral carrot cake into the mold and bake the cake for half an hour.





6. Meanwhile, prepare the landlord of the homemade integral carrot cake. Place the anacardos soaked at least 4 hours previously, the vegetable milk and agave syrup to taste. homemade coconut

– Almond milk without sugar

– Rice and coconut milk







7. crushed the anacardos until a homogeneous and lumpy cream is left. Add the melted coconut oil and crush several more minutes. Leave the cream to cool in the fridge as you continue with the preparation of the integral carrot.





8. Once baked and cooled the integral carrot sponge cake demolish and cut it into two plates. Cover the lower plate with anacardos filling and cover it with the upper cake. Try the delicious and vegan coconut whipped cream recipe to fill it on another occasion.





9. Cover the cake with the rest of the anacardos cream and decorate the integral carrot cake to your taste with nuts, chocolate chips, grated coconut, etc.





10. cut the integral carrot cake in rations and enjoy it accompanied by a cup of tea or coffee. Do you interest more recipes like this integral carrot cake? Well, enter my blog target = _blank rel = NOFOLLW class = outboundvegSpiration where you will find many more to prepare desserts and sweets with whole wheat flour.



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