A delicious cake with a condensed milk and egg coverage. Sweet and spongy, very similar to the cream cake, the imperial cake is ideal to celebrate a birthday, a family meeting or any other special event.
| 🚻 8 Diners | 🕘 45m | 🍵 Pumpletors | 🤯 Low Disturbance |
| Imperial cake ingredients: |
| 500 grams of butter 10 eggs. Without salt 1 egg yolk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Imperial cake ingredients:
1. In a large container beat the butter until it is creamy (preferably beat by hand with a wooden palette), and gradually add the sugar and then the whole eggs. After this gradually add the flour simultaneously with milk and last, the tablespoon of vanilla.
2. When you see that there are no lumps, the mixture of the homemade imperial cake is ready.
3. grease and flour a mold of 2 kilos of capacity, introduces the previous mixture and bakes the imperial cake at a temperature of 300 ºF or 150 ºC approximately, about 45 minutes.
Trick: The cake will be ready when you enter a knife into the middle and come out totally clean.
4. To prepare the cream of the imperial cake of butter, with a blender at maximum speed beat the 3 margarine bars without salt until they are creamy, and gradually see adding the condensed milk and egg yolk. When it is very firm and forms peaks it means that it is ready.
5. Unmold the cake in a very pretty tray and when the imperial cake cools with the prepared cream. Discover other cake recipes to celebrate special occasions such as:- Caramel cake
– Frutillas and cream cake
– Black honey cake
