Today you will learn how to do stuffed ice cream, so it is, a very easy recipe with which you will give you another life at dessert time, especially heat days when what you want most is to eat very fresh ice cream. So that from here I propose you A recipe to be like a king at home or with your guests. You will not have to do anything, just buy the ingredients and fill some molds. With these heats you have to put things easy! So I hope you like this ice cream recipe with dulce de milk Your bread eats it, where you can find other easy desserts and results … Surely you find something you like!
| 🚻 6 Diners | 🕘 10m | 🍵 Post | 🤯 Difness |
| Ingredients to ice cream with dulce de leche: |
| ½ kilogram of cream ice cream 200 grams of dulce de leche 3 tablespoons of whole milk 6 individual flaneras |
| Additional characteristics: cheap cost, popular in spring-summer, cold |
Ingredients to ice cream with dulce de leche:
1. To make our frost ice cream we will use cream ice cream, but if you prefer to use any other flavor you can do it. Then, take out of the freezer and leave the ice cream at room temperature until it is quite creamy. If you want to make it homemade, here are some easy recipes:- banana ice cream
– Coffee chocolate ice cream
– Low calorie vanilla ice cream
2. Fill the flaneras with ice cream, leaving a small hole in the center. That is, do not fill the whole container.
3. put the flaneras in the freezer until the time of consuming them. The idea is that the ice cream solidify again, keeping in the dulce de leche in the center, the minimum rest time is three hours. If you have doubts about the process, check the photo of this step.
4. Meanwhile, to make a toping for our filling ice cream, mix a pair of tablespoons of dulce de leche with the tablespoons of milk and reserve this sauce to put it on top of the ice cream once unmold.
5. After three hours, unmold the ice cream and cover with the sauce. Remember that in this ice cream recipe the amounts are orientative, so you can vary them to taste, even changing the size of the individual molds.
Trick: To easily unmold the bottom of the flaite under the tap with warm water.
6. Now that you already know how to make frosty ice cream, you just have to enjoy this rich ice cream with dulce de leche, a dessert that everyone will want to repeat!
