If you want to make homemade waffles, the recipe for ice cream cones that we show you in recipes will help you for that and more, because with this base mass you can easily and quickly do all those special wafer molds to accompany your best desserts. Baskets and cones, what do you feel like serving that rich ice cream today? The instructions are still attentive and prepare today a last home percentage dessert. Ah! And do not worry, because with this easy recipe we show you how to make waffle wardrob !
| 🚻 10 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to do for ice cream: |
| 100 grams of wheat flour 100 grams of sugar Glass 3 egg whites 75 grams of butter or margarine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to do for ice cream:
1. Do homemade waffles for ice cream is very easy, so first brings together all the ingredients at the work table and preheat the oven to 200º C. Remember that the Glass sugar can do it easily at home from normal sugar, if you want Do so take a look at the Glass sugar recipe. The amounts with which we work in this recipe yields for about 10 medium wallets.
2. Make a soft dough mixing all the ingredients of the list in a bowl, the result must be a homogeneous mixture without lumps. If you want you can add a few drops of vanilla essence to give it a touch of extra flavor.
3. Fodo one or two oven trays with cooking paper. Then, add small portions of dough and aspire them forming circles of very fine dough. Be careful that the plates for the ice cream cones do not stick with each other. Ideally, throw a tablespoon of dough and with the same spoon extend the mixture. When you have a smart circle, then repeat the process to form the next.
4. Kitchen the homemade boat mass in the oven for exact 5 minutes.
5. immediately remove from the oven and while they are still hot, before they cool completely, rolling the cones. You can help you with a triangular plastic mold .une and seal the ice cream cones moistening the edges and ready.
Trick: If you want the cones to have texture, crush each circle of dough with a rack to decorate just when leaving the oven.
6. Let them cool, fill your ice cream cones with ice cream balls with different flavors and end the perfect dessert with a syrup of your taste. Enjoy with the little ones of a dessert made 100 percent at home and have fun cooking.
– banana ice cream
– Chocolate and coffee ice cream
