Easy homemade frost cakes are one of the best options we have to make when preparing a delicious frozen dessert at home. As for example, this easy recipe that today shares with recipes.net our friend Paula Herrera of an ice cream cake or homemade ice cream cake. In this case, Paula has used chocolate and fruits ice cream in the forest, but you can use the taste of the ice cream that you like best, you can even mix two flavors and put them in the icy cake. He has also used cookies with honey for the base of the ice cream cake but you can use another type of cookies such as Oreo or Maria cookies to make it tasty. What do you think?
| 🚻 5 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| I ice cream cake ingredients: |
| 20 units of large polvorones or hooks of honey ¼ ice cream (in my case chocolate and forest fruits) strawberries 50 grams of butter 1 jet of milk |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
I ice cream cake ingredients:
1. For the base of the ice cream cake we take the cookies, here we use honey, and pass them through the processor along with the butter and the drizzle of milk. They have to form a paste that they can compact to do the icy cake well.
2. When they have the base of the icy cake ready, little by little they are putting it in the mold they prefer (in this case I have used a round cake mold) crushing well. Put to the cold to solidify.
3. Once cold, with 5 minutes in the freezer enough, we put the ice cream of the flavor they prefer, which I recommend is soft to make them easier, above the base of the ice cream cake.
4. Finished this, we decorate with the strawberries well washed and clean and! Ready! A while in the freezer and our ice cream cake will be ready to eat. And if you like homemade frozen cakes, do not miss the following recipes that we recommend below:- Chocolate ice cake
– Economic frost cake
– Yogurt icy cake
