Chocolate cookies are crushed in the blender.
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| Ingredients to make the icy cake: |
| For the cookie :: 250 grams of chocolate cookies (preferably oreo without cream) 6 or 8 tablespoons of melts mel | For cream cheese ice cream :: 227 grams of cream cheese 3 tablespoons of limited juice 1/3 of sugar cup 250 milliliters of milk cream 1 gelatin leaf without transparent flavor 50 milliliters of rum ( It can be replaced by water but wants to add alcohol) 500 grams of strawberries a mold of 15 centimeters of a demoldable diometer |
Ingredients to make the icy cake:
2. In a bowl, the cookies crushed with the butter and the three spoonfuls of sugar are joined.
3. With this mixture the bottom of the mold is covered.
4. takes the freezer while preparing the rest.
5. For ice cream: the gelatin leaf is soaked in cold water for three or four minutes.
6. The rum or water is slightly calmed down, the gelatin is drained and dissolved in the rum already removed from the heat.
7. The cream cheese, the limited juice and the azorse is mixed with the help of an elèctric blender until a homogenous cream is formed.
8. Apart from milk cream until it acquires consistency and form peaks.
9. Once the gelatin is cold, all the ingredients are mixed.
10. The mold is filled, covered with plastic paper and takes the refrigerator for at least one hour (you can also make one day for another).
11. The strawberries are washed and cut.
12. When serving, the cake is unmold and adorned with èstas.
