At the work table put the crown -shaped flour.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make orhueros: |
| 6 yolks 1 cup of flour 1 copita of pisco filling white delicacy (dulce de leche) para fry a good vegetable oil azuacar powder for bathing |
Ingredients to make orhueros:
2. Then make the whites with the pisco.
3. Knead well until it forms a compact mass that does not pegen in the hands.
4. Let stand 15 minutes.
5. Then stretch the dough until it is fine.
6. Cut 10cm reangules. and form dogs hitting the edges with egg white.
7. Then fry them in very hot oil considering that they do not brown.
8. Put them on an absorbing paper, let them cool and fill them with delicacy.
9. Then bathe them with sugar powder.
10. I hope you like this recipe.
