Beat the eggs, for quite a while and then begin to pour in them.
Huelva Piñonate Ingredients: |
36 ud egg 1/4 kg honey 50 gr ajonjolà roasted flour oil 50 gr cinnela grindo 1/2 kg piñones 1/2 kg almond almond peeled and fried fries fries fries fries fries fries |
Huelva Piñonate Ingredients:
2. When you can beat anymore, you knead with your hands, adding half oil shell.
3. When the dough is like the bread, small cakes are made with a little dough and cut, the same size as the almonds, and it is fried in abundant oil that must be very hot.
4. Once the fried dough is achieved, it is thrown into a container, and the pine nuts, cinnamon and sesame, slightly roasted, and two tablespoons of flour, are added (already molers).
5. In a container the honey is boiled, which will be at its point if when you throw a little on a plate with cold water it is possible to form a soft ball.
6. The ingredients that were in the container are mixed and honey is added, stirring the set well.
7. When everything is well mixed, they get their hands in the wine and the pineapples are made, before the dough cools.
8. Finally, they are wrapped in silk paper.